A prestigious family-run dairy on the Sorrento Peninsula, active since the early 1900s and today led by the fifth generation of skilled cheesemakers, awaits you to discover all the secrets of the local art of creating traditional dairy products.

The Caseificio Starace dairy in Vico Equense opens its doors to offer visitors an unforgettable up-close look at the artisanal production of butter, mozzarella, and other exquisite cheeses characteristic of the region, using the renowned local milk collected daily by area farmers.

Each visit includes a live demonstration by the master cheesemaker, a guided tour of the factory, and, above all, the opportunity to taste the delicious dairy products prepared during the lesson.